Idly
Steamed rice and lentil patties
Idly Vada Combo
Steamed rice and lentil patties and fried lentil donuts
Masala Idly
Steamed rice and lentil spiced patties
Kancheepurum Idly (Saturday & Sundays)
Spiced idly garnished with cashew nuts, carrots & coriander
Medhu Vada
Fried lentil donuts
Dahi Vada
Fried lentil donuts dipped in fresh yogurt
Sambar Vada
Fried lentil donuts dipped in sambar
Rasam Vada
Lentil donuts dipped in rasam
Masala Vada (Chana Dal Vada – Weekends)
Fried broken chick peas lentil donut spiced with fresh mint, onions and fennel seed. Served with chutney & sambar
Potato Bonda
Potato dumpling made with chickpea flour
Mysore Bonda
Golden brown lentil dumpling
Vegetable Samosa
Crispy flaky crust stuffed with potatoes and peas
Mixed Vegetable Pakora
Potatoes, cauliflower, onions and chili mixed with gram flour, fried with spices
Paneer Pakora
Homemade Indian cheese with lightly spiced crisp fritters
Vegetable Cutlet
Mixed vegetables with spices, bread crumbed and deep fried
Assorted Appetizer Sampler Platter
A lavish gourmet medley consisting of Medhu Vada, Mysore Bonda, Vegetable Samosa, Vegetable Cutlet and Pakora
Vegetable Spring Rolls
Golden fried crispy rolls, served with sweet chili sauce
Aloo Tikki
Deep fried spiced potato patties
Cocktail Samosa
Bitesize turnovers, filled with mixed vegetables and lentils
Cut Mirchi
Chilies cut into pieces, fried in chickpea, batter with spices and garnished with onions
Chili Pakora
Whole chili fried in chickpea batter with spices
Vada Pav
Potato dumpling made with chickpea flour, served in a bun with mint & tamarind sauce
Mysore Bhajji
Deep fried dumplings made of white flour, coconut, chilies and black pepper
Paneer Tikka (Dry)
Medium size cottage cheese marinated in yogurt, cream and spices